The Alpha and the irrational
Posted: May 11, 2024 Filed under: Art & Healing, Farming off the Farm, What is an Art Farm | Tags: consciousness, rational mind, spirituality 1 CommentIf one subscribes to the Great Man Theory, then history is defined by the deeds of great men; highly unique individuals whose attributes – intellect, courage, leadership or divine inspiration – have a decisive historical effect. Thomas Carlyle developed the theory, and wrote:
“Universal History, the history of what man has accomplished in this world, is at bottom the History of the Great Men who have worked here. They were the leaders of men, these great ones; the modelers, patterns, and in a wide sense creators, of whatsoever the general mass of men contrived to do or to attain; all things that we see standing accomplished in the world are properly the outer material result, the practical realization and embodiment, of Thoughts that dwelt in the Great Men sent into the world: the soul of the whole world’s history, it may justly be considered, were the history of these.”
Pythagorus of Samos, the ancient Ionian Greek philosopher and polymath, certainly ranks among these alpha males. He has been credited with mathematical and scientific discoveries, including the Pythagorean theorem, Pythagorean tuning, the five regular solids, the Theory of Proportions, the sphericity of the Earth and the identity of the morning and evening stars as the planet Venus. His ideas are ubiquitous: Plato’s dialogues exhibit his teachings, every high school student memorizes his theorem, and every carpenter or engineer uses the 3-4-5 triangle to square a room.
He saw beyond the material realm, and further developed ideas of mysticism. His “metempsychosis” – which means the “transmigration of souls” – holds that every soul is immortal and, upon death, enters a new body. He also devised the doctrine of musica universalis– literally universal music, also called music of the spheres or harmony of the spheres – which holds that the planets move according to mathematical equations and thus resonate to produce an inaudible symphony of music. The 16th century astronomer Johannes Kepler further developed this idea, although he felt the music was not audible but could be heard by the soul.
Aristotle characterized the musica universalis as follows:
“…since on our earth the motion of bodies far inferior in size and in speed of movement [produce a noise]. Also, when the sun and the moon, they say, and all the stars, so great in number and in size, are moving with so rapid a motion, how should they not produce a sound immensely great? Starting from this argument and from the observation that their speeds, as measured by their distances, are in the same ratios as musical concordances, they assert that the sound given forth by the circular movement of the stars is a harmony.”
Clearly, Pythagorus was a big thinker, and his ideas influenced Isaac Newton, another of the alpha males. Newton – who established classical mechanics, invented calculus, formulated the laws of motion and universal gravitation – was a paragon of the rational scientific mind. Newton was a Great Man, by definition. He also was a leading alchemist.
In its purest form, alchemy is concerned not with turning base metals into gold, but as a symbolic language guiding the transmutation of the physical self into the ascendent consciousness of the anointed. Of an estimated ten million words of writing in Newton’s papers, approximately one million – 10% – deal with alchemy. This was more than a passing interest.
John Maynard Keynes, the Cambridge economist who restructured the post-WW2 global financial system – easily ranking him among the Great Men – had this to say about Newton:
“Newton was not the first of the age of reason. He was the last of the magicians, the last of the Babylonians and Sumerians, the last great mind which looked out on the visible and intellectual world with the same eyes as those who began to build our intellectual inheritance rather less than 10,000 years ago. Isaac Newton, a posthumous child born with no father on Christmas Day, 1642, was the last wonderchild to whom the Magi could do sincere and appropriate homage.”
Let us pause and consider: just as Pythagorus explained the physical realm he also saw celestial harmony beyond the physical; Newton mastered not only scientific thought but was a leading alchemist of his day. Two of the paragons of the rational alpha mind had secret lives as mystics.
The Western intellectual tradition is based entirely on the rational, and anything beyond the rational is defined by the negative form – “irrational” – which is decidedly pejorative. As wrote Carl Jung, ““Everything that the modern mind cannot define it regards as insane.” Pythagorus was denigrated as a cult leader. During Newton’s life, the English Crown considered alchemy to be a heresy, punishable by death. The burning of his alchemical writings perhaps was not an accident.
What if we expand our concepts and consider connections not defined by measurable facts? What if we begin to use the term “supra-rational”? No less than Albert Einstein – the modern paragon of rational thought – was compelled in this regard. In 1930 he published an essay “Religion and Science” which described the sense of awe and mystery which he termed a “cosmic religion” of “superpersonal content.” Einstein counseled to move beyond the anthropomorphic concept of god to “the sublimity and marvelous order which reveal themselves in nature … to experience the universe as a single significant whole.”
For Einstein, “science without religion is lame, religion without science is blind.” He said “God is a mystery. But a comprehensible mystery. I have nothing but awe when I observe the laws of nature. There are not laws without a lawgiver, but how does this lawgiver look? Certainly not like a man magnified. …some centuries ago I would have been burned or hanged. Nonetheless, I would have been in good company.”
The “Great Man Theory” was advanced in the 19th century Victorian era. In the 21st century we need to move forward, and expand the scope, even beyond gender, to all life, beyond the “either/or” and toward the “both/and” mindset.
I should like to propose that the “Great Man” be replaced by the “Great Soul,” and that we look beyond the rational, the material, the physical, and embrace the whole cloth, the harmony and music of “our higher angels,” the music of the spheres, “to experience the universe as a single significant whole.”
In fact, this “Great Soul” is in use; in the Hindu language, “Mahatma” from the Sanskrit word “mahātman,” literally means “great-souled.” Mahatma Ghandi is but one exemplar of this path.
The seeds of a new future surround us. We can be hopeful.
Hope springs eternal…
Posted: May 5, 2024 Filed under: Farming off the Farm, Little Green Thumbs 1 CommentHere at 43.6415° North, 70.2409° West, on 5 May, spring is in full bloom..


Last year a late overnight freeze killed all the buds on the stone fruit trees. For the first time in nine years we had neither peaches, nor sour cherries. This year’s temperatures are warmer, and the prospects seem fine.

Our strawberry patch has been weeded and flowers bloom.

Garlic planted last fall is pushing up. Compost has been spread on the vegy beds. Lettuce and sweet peas have been planted.

Tall trees and high winds
Posted: April 12, 2024 Filed under: Farming off the Farm, Permaculture & Home Renovation 1 CommentThe Blue Spruce that towers over our farm house is at least 100 feet tall with a circumference of 92″. The tree is very likely 100 years old, a stately mature Picea pungens Englum.
According to the USDA, “…the root system of blue spruce is relatively shallow, even in mature trees. In spite of the shallow root system, blue spruce is decidedly windfirm.” “Windfirm” is not a defined term – as far as I can tell – and so that is a question of significance to our Art Farm.
The backyard of our 200-year old farm house was traditionally the dump for all waste, and having been overlooked, the invasive Norway Maple thrived. Because the Norway Maple is very fast growing its wood grain is long, not tight, and so it easily splinters in high winds. Several maples have sheared and fallen. Two years ago a smaller, 8” caliper maple, fell onto our above-ground pool. Luckily the pool survived.

This year a very large 14” caliper maple sheared and fell into our neighbor’s yard. Thankfully there was no damage. We gained firewood but the trend is clear.
The 2023-24 winter was one of the warmest, with the least snow, since 1940. What snow we did have came in late March and early April and those storms brought wet heavy snow with gusts up to 50 mph. The damage was considerable. More than 200,000 Mainers lost power in the first storm, and 350,000 in the latter.
The Portland Press Herald published these graphs, from the Climate Change Institute at the University of Maine, which clearly show an established trend over 80 years: winters are warmer and the snowpack is much less.

The data show facts that we already know from our own experience. As Bob Dylan sang, “You don’t need a weatherman to tell you which way the wind blows.” During these heavy snow storms, pine and spruce trees are especially at risk because the wet snow clumps on the needles and become like sails against the wind.
And so the USDA statement that “blue spruce is decidedly windfirm” is of particular concern here. On the one hand, the stately tree is healthy and vigorous. On the other hand, it is only 25′ from our house. It would be very painful to cut it down, but even harder if it fell onto our home. Hard decisions lie ahead.
Persephone returns
Posted: April 7, 2024 Filed under: Farming off the Farm, Little Green Thumbs 2 CommentsPersephone returns, and thoughts turn to Gaia and the garden.
For many years, we have grown several varieties of heirloom beans (none of which seem to be locally available). This is our beans’ story.
A few years back, during the spring term, I had the opportunity to teach English to refugees and immigrants. There was neither a curriculum nor textbook. I was given a classroom at the SoPo High School and told to figure it out. After a few classes I decided to focus on food – something universal – using children’s stories as a reader.
I brought our beans to the class and chose to read “Jack and the Bean Stalk.” Even though they did not speak English, they recognized the story; the single Mother from Venezuela nodded, smiled and whispered “Si, Juan y frijoles!” Another student, a young man from Angola – who walked 5 miles to and from each class, having walked north from Brazil, across the Darien Gap, to reach the USA southern border – this young man, not to be denied, nodded earnestly in recognition. Of note, the children’s story did not insult them; they craved the chance to learn.
Wikipedia contains an entry titled “Jack (hero)…Jack is an English hero and archetypal stock character appearing in multiple legends, fairy tales, and Nursery rhymes.” Fairy tales proved an effective cross cultural learning tool with pole beans central to one of the most famous of Jack stories.
Considering how nutrient-dense are beans it seems not coincidental they are central to an archetypal story. And beyond the archetype, they can manifest as daily nutrition in our diet. Frances Moore Lappe proselytized the protein-rich nutritional value of beans and her 1971 seminal book Diet for a Small Planet has been called, by the Smithsonian’s National Museum of American History, “one of the most influential political tracts of the times.”
As a protein source, beans are beneficial to the environment, whereas production of red meat generates substantial carbon dioxide, methane and nitrous oxide. Beans require minimal water and lower greenhouse gas emissions because they “fix nitrogen” by converting nitrogen from its molecular form (N2) in the atmosphere then converting into nitrogen compounds useful for other biochemical processes; the NH3 they produce is absorbed by the plant. The nitrogen fixing enriches the soil, decreasing the amount of fertilizer needed by the crop planted after them in the rotation. Soil fertility is increased as a result of having grown the beans.
The beans we grow came to us through Nance Klehm, a steward of the Earth working at the vanguard of art and the Earth. She has lectured at the Museum of Contemporary Art, the Hammer Museum in Los Angeles, the University of Cincinnati, and the Canadian Centre for Architecture in Montreal. She has taught at the University of California – Los Angeles, Northwestern University in Evanston, Illinois, and Dartington College in the United Kingdom, as well as for countless community groups worldwide. Her web site is: https://socialecologies.net/spontaneous-vegetation/.
As part of her work, Nance helped organize the Seed Temple, a seed bank located in Estancia, New Mexico, founded by Flordemayo, a Curandera Espiritu, or a healer of divine spirit. Flordemayo is one of the 13 Indigenous Grandmothers. https://www.grandmotherswisdom.org/ The grandmothers “…are committed to supporting all people reclaiming their relationship to Mother Earth, calling for a profound transformation in the heart, mind, and spirit. The Grandmothers Wisdom Project is an Earth-based community actively building a bridge to support the living legacy of ancient traditions that gives us deeper insight into the mystery of life and the importance of honoring the connection that exists among all beings, nature and the cosmos.”
Know your food
Know your farmer
Know your seeds’ provenance
About ten years sago, Nance asked us to grow the beans and then return a portion back to the seed bank; a seed bank need be a living library, and we were happy to help.
We currently grow eight varieties:
- Wild Goose
- Rwanda
- Appaloosa
- Deseronto Potato
- Beauty’s Way
- Good Mother Stollard
- Turkey Craw
- Corn Planter
2023 was a challenging year in our garden. From Georgia north to Maine there were virtually no stone fruits, a late deep freeze having killed the blossoms. We had no peaches, a mainstay from our orchard. Many gardeners commented on the challenges. In our garden a varmint devoured all of the sprouts, including our bean crop. I was slow to replant, and watched with growing fascination as many of the beans sprouted a second time. Having planted less than one cup, we still harvested several quarts – in the most challenging season on record.
On Wall Street the Masters of the Universe, the glassy-eyed bankers, Homo Economicus and the Prudent Person battle for yields of 1/10th of a percent. In our garden just outside the kitchen, Gaia – in her majestic repose – provided an annual yield of breathtaking proportions, which continues to feed my family and our friends. There is something profound here.
Great Mother, indeed !!
Getting the Lead Out (phytoremediation)
Posted: November 6, 2015 Filed under: Farming off the Farm, Permaculture & Home Renovation 1 CommentWhen we purchased our home, it was the land I valued as the key asset. Our first soil test brought the stunning news that lead in the soil averaged 480 parts per million, a level classified as “move garden to uncontaminated soil.” We got busy researching, and learned that Helianthus annus, the common sunflower, will draw the lead out of the soil.
With that shot of enthusiasm we got to work amending our land. In the autumn of 2013 we sheet mulched a large space in our sun-drenched front yard; we call this the mandala garden. On top of a thick layer of cardboard, we piled rock dust, aged manure, chopped leaves and perennials, and clean top soil: the pile was about 14″ high.
By the spring of 2014 we tested the soil again and this area – far enough away from our house to be out of reach of lead paint chips – showed a level of 280; better but still too high to grow leafy or root vegetables.
We sowed many seeds of Titan, Russian, and Red Pilsen sunflowers and let nature run its course. When we cut down all the sunflowers we disposed of them; you don’t want to compost those!

This spring our soil test showed 215 ppm, which is classified as a “slight” contamination but still is a major step forward. We continue to add compost, but we grew fruiting vegetables this summer.
And some sunflowers just for good measure.
Seed Saving
Posted: October 17, 2015 Filed under: Child Centered Activities, Farming off the Farm, In the Kitchen 3 CommentsThis year we grew Good Mother Stallard pole beans for the Seed Temple in Estancia, New Mexico <followthegoldenpath.org>. Our first time growing pole beans, I wasn’t sure how to dry them. While I researched, Ella walked into the garden, plucked from the vine one dried pod, pulled it apart, and…VOILA!…green beans had turned a gorgeous mottled red. Exquisite, fascinating, and a great shared lesson in seed saving.
We planted ten seeds and now have ten x ten x…an abundant cache to send back, to share with friends, and to sow next season.
Chef’s Garden at the Inn
Posted: July 18, 2015 Filed under: Farming off the Farm, In the Kitchen 6 CommentsA concise 6-month history of the Chef’s Garden: in January, on the cold grey day of my first visit to Chebeague Island, I stood on a lawn at the Inn and was asked there to create a Chef’s Garden.
In March, enthusiasm was high. The chef offered his list of desired plants and my friends at Frinklepod Farm, Noah Wentworth and Flora Brown, started the vegy, herb and flower seedings; David Buchanan, of Portersfield Cider, shared advice on berries and stone fruits; Nance Klehm, from the Seed Temple in Estancia, New Mexico, sent seeds of the 4 sisters: Corn, Pole Beans, Winter Squash and Sunflowers.
In April, Chuck Varney, of Second Wind Farm on Chebeague Island, plowed and turned the sod, we amended the soil, and then tilled to break the clumps. We had neither time nor materials to sheet mulch; on the island, bulk compost and mulch are available only if barged over in a dump truck, so we have worked with the soil at hand. The ground laid fallow a few weeks and then we worked our way across the field picking out roots and clumps of dried grass.
In late-May, on a rain-drenched day, Noah and I hauled across the bay crates filled with the starts and seeds: japanese eggplants, red and white onions, varieties of tomatoes, peppers, butternut and buttercup squash, bush beans, radishes, carrots, beets, slicing cucumbers, and a potager’s array of herbs and flowers. Some seeds failed to germinate. Some plants have been slow to take root. Overall, the garden is flowering and fruits are forming on the vines.
The chef has said that he walks through the garden to relax during long days in the kitchen. Today, he harvested eggplants, peppers, squash blossoms, herbs and edible flowers for this evening’s menu.
How wonderful to see an idea coming to fruition, and to know that customers have been fed from our shared efforts.
From Tree to Table
Posted: August 18, 2013 Filed under: Farming off the Farm, Gallery - Visual, In the Kitchen, Permaculture & Home Renovation 3 CommentsDinner Interrupted
Posted: August 6, 2013 Filed under: Child Centered Activities, Farming off the Farm, In the Kitchen, Permaculture & Home Renovation 3 CommentsLast night, as we prepared to eat dinner on the porch, our neighbor Steve came walking down the magical path to our house. He told us that there was at least one quart of red raspberries waiting to be picked on the canes growing behind his house. That was a call to arms!
Our four-year old daughter E loves picking berries, and so this offer was the equivalent of Halloween and Christmas combined, in August. We quickly finished our dinner and then E and I ran down the path to Steve’s house.
Like little Sal in the famous story “Blueberries for Sal,” E eats 10 berries for every one she puts into the bucket. Which was not a problem here.
Before too long, she decided to run back home while I continued to fill up the bucket. There was blueberry pie waiting for dessert. Early August in Maine!
Independence…
Posted: July 4, 2013 Filed under: Art & Healing, Farming off the Farm, Gallery - Visual, Permaculture & Home Renovation, What is an Art Farm 4 Comments…for us: self sustaining, small footprint, resilience, listening to the land, freedom of choice and teaching our children about consequences, being connected to community, sharing our surplus, growing forward.





























