Richard Manning, “Against The Grain”

“There is a story in my family about my paternal grandfather, a respected and successful, albeit bullheaded, farmer in Northern Michigan.  The story…occurred during the Great Depression, in a period of poor prices.  Then, my grandfather raised mostly potatoes.  That fall, he loaded a truck full of potatoes and took them to the local selling shed, where buyers offered him a price he thought pathetic.  So he refused to sell, backed the truck across the road, dumped the potatoes in the ditch, and then drove the truck over them to crush them, as the buyers looked on.  To this day, farmers are offered pathetic prices for crops, but no one in his right mind would do what my grandfather did.

As far as I know, he was in his right mind, and besides his potatoes, he also had at home cattle, hogs, chickens, eggs my grandmother used or sold, milk and cream from cows, apples, seed potatoes saved, and manure piling up to fertilize next year’s crop.  A wood lot gave him lumber and fuel to heat the house.  Neighbors supplied him with labor when he needed it, and he repaid them in kind.  He had alternatives and could get through a year without selling his potatoes.  His was the last generation of farmers to have that independence, before it got traded away for efficiency.”

Eckhart Tolle: The Power of Now – A Guide to Spiritual Enlightenment

Accessing the Power of the Now

Be present as the watcher of your mind – of your thoughts and emotions as well as your reactions in various situations. Be at least as interested in your reactions as in the situation or person that causes you to react. Notice also how often your attention is in the past or future. Don’t judge or analyze what you observe. Watch the thought, feel the emotion, observe the reaction. Don’t make a personal problem out of them. You will then feel something more powerful than any of those things that you observe: the still, observing presence itself behind the content of your mind, the silent watcher.

David Abram: “Becoming Animal”

“This old notion, deeply layered into our Western language, neatly orders the things of the experienced world into a graded hierarchy – “the great chain of being” – wherein these phenomena composed entirely of matter are farthest from the divine, while those that possess greater degrees of spirit are closer to the absolute freedom of God.  According to the dispensation of spirit, stones have no agency or experience whatsoever; lichens have only a minimal degree of life; plants have a bit more life, with a rudimentary degree of sensitivity; “lower” animals are more sentient, yet still stuck in the instincts; “higher” animals more truly aware – while humans alone in this material world, are really intelligent and awake.

This way of ordering existence, which depends upon an absolute distinction between matter and spirit, has done much to certify our human dominion over the rest of nature.  Although it originates in the ancient Mediterranean and reaches its height in medieval Christianity, this old notion was never really displaced by the scientific revolution.  Instead it was translated into a new, up-to-date form by a science still tacitly reliant on the assumption of a limitless human mind (or spirit) investigating a basically determinant natural world (or matter).

Yet as soon as we question the assumed distinction between spirit and matter, then this neatly ordered hierarchy begins to tremble and disintegrate.  If we allow that matter is not inert, but is rather animate (or self-organizing) from the get-go, then the hierarchy collapses, and we are left with a diversely differentiated field of animate beings, each of which has its gifts relative to the others.  And we find ourselves not above, but in the very midst of this living field, our own sentience part and parcel of the sensuous landscape. “

Richard Manning: “Against The Grain”

“The effects of modern industrial agriculture range from pesticide pollution to freshwater depletion, energy consumption, erosion, and salinization.  We can, nevertheless, trace the Green Revolution’s swath across the planet, especially in marine systems, by focusing on a single element – nitrogen.  Beginning in about 1950, the use of nitrogen fertilizer ballooned from less than five million tons annually worldwide to about eighty million tons today….

Most of the nitrogen leaves farm fields with runoff, so the most apparent damage is to rivers, wetlands, estuaries, and seas where it causes eutrophication, anoxia, and hypoxia, various types of oxygen depletion as a result of excess nitrogen.  Dots of these water-borne problems pock the globe, wherever farming touches water, but the problem is most easily read in the Gulf of Mexico, which now bears a twenty-thousand square-kilometer hypoxic Dead Zone.  Fish and shrimp have disappeared from this area; 85 percent of the gulf’s estuaries are affected.  The nitrogen causing this all comes from the Mississippi River, which drains a vast region of the United States, but an Army Corps of Engineers study was quite specific about the source.  Seventy percent of the Mississippi’s nitrogen comes from a relatively small six-state area that is the heart of the nation’s corn belt.”